Book a table
Call: 01472 812222
Sunday Menu
Available Sundays in The Restaurant from midday until 9.30pm
Freshly Baked Bread – £4.95
Marinated Olives & Artichoke’s – £4.45
Starters
A Proper Prawn Cocktail
Whiskey laced Marie Rose Sauce, Smoked Paprika, Bread & Butter (gfo) – £8.95
Chicken Liver Parfait
Sweet & Sour Red Onions, Charred SourDough, Pancetta Crumb (gfo) – £8.50
Soup of the Day
Freshly Baked Bread, Whipped Sea Salt Butter (vgo gfo) – £7.95
Baked Camembert to share
Spiced Honey, Garlic & Rosmary, Red Onion Jam, Freshly Baked Bread (gfo) – £13.95
Crispy Lamb Belly
Tandoori Spices, Mint & Coriander Yogurt, Asian Salad – £8.45
Wild Mushroom Arancini
Cote Hill Blue Cheese Sauce, Toasted Walnuts (v) – £8.45
Alfred Enderby Smoked Haddock Croquettes
Creamed Leeks, Pancetta Crumb – £8.50
Sunday Lunches
All our Sunday Lunches are Served with RoastedPotatoes, Maple Roasted Carrots & Parsnips, Braised RedCabbage, Swede & Carrot Mash, Yorkshire Pudding,Seasonal Greens, Sausage Meat Stuffing, Gravy
Roast Hereford Beef – £17.95
(Served Pink)
Lincolnshire Braised Beef – £17.95
Slow Cooked Lincolnshire Belly Pork – £16.95
Roasted Corn-fed Chicken Supreme – £16.95
Lincolnshire Lamb Shank – £19.95
Handmade Steak & Ale Pie Sunday Lunch – £16.95
Heritage Carrot & Butternut Squash Wellington (V VGO) – £15.95
Main Courses
Our Famous Fish & Chips
Fresh Haddock lightly Battered in Our Own Beer Batter. Served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce (gfo) – Regular £14.95 / Jumbo £17.95
Pan Roasted Fillet of Scottish Salmon
Caviar, Roasted New Potatoes, WiltedGreens, Champagne Hollandaise (gf) – £17.95
Heritage Pumpkin & ButternuteSquash Risotto
Crumbled Goat’s Cheese, Crispy Sage,Dressed Micro Herbs (vgo gfo) £16.95
Chargrilled Cumberland Sausage & Mash
Lincolnshire Poacher and Chive Mashed Potato,Seasonal Green Vegetables, Caramelised OnionGravy, Parsnip Crisps (vo vgo) – £16.95
Dry Aged Steaks
Served with Beef Dripping Chips, Roasted Field Mushroom & Cherry Vine Tomatoes
10oz Rump – £19.95
10oz Sirloin – £23.95
10oz Ribeye – £24.95
10oz Centre Cut Fillet – £34.95
20oz T-Bone – £32.95
Dianne Sauce 3.95
Port & Stilton Sauce 3.95
Peppercorn Sauce 3.95
Onion Rings 4.95
Sides, Sauces & Enhancements
Buttery Mash (v gf) – £3.45
Beef Dripping Chips (gf) – £3.45
Honey Glazed Carrots & Parsnips (V GF) – £3.95
Cauliflower Cheese (v) – £4.45
Onion Rings – £3.95
Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. We apply a discretionary 10% Service Charge, if you would like this removed please ask your Server.
Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.
Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.
The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ
The registered name of the business is: The Coach House Humberston Limited.
The Restaurant
Serving Times
Wednesday – 12pm – Late
Thursday – 12pm – Late
Friday – 12pm – Late
Saturday – 12pm – Late
Last Food Orders at 9pm
Sunday – 12pm – Late
Last Food Orders at 8pm
Dexter’s Sports Bar & Grill
Opening Hours
Open Every day
9am – Late
Last food orders taken at 9pm or 8pm on Sundays
Breakfast is Served
9am –12pm
Telephone
01472 812 222
Email
info@thecoachy.com
